Your gourmet gastronomy

The culinary highlights from the kitchen of the Hotel Restaurant Alpenblick are known far beyond the Jungfrau region. Why? Top chef and host, Richard Stöckli, cooks with pure passion and conjures up culinary works of art on the plate thanks to his many years of experience. But that alone is not enough, because every dish is only as good as the ingredients used. For this reason, Richard Stöckli cultivates a rich fruit, vegetable and herb garden behind the house. Much of what we serve comes directly from the garden or from our own cows on the alp. Fresh regional and seasonal ingredients, refined with pleasure by expert gourmet cooking, promise a culinary feast for the palate both in the Gourmet Restaurant and in the Swiss Bistro Restaurant, where we serve you home-style cooking and fine Swiss specialties. A little later, we'll tell you what a potato skin has to do with top gastronomy.

In our rustic restaurant, awarded with "Bib Gourmand", you can choose from fine Swiss gourmet specialties as well as different cheese fondues. Look forward to a regional cuisine with sustainable products from the region, interpreted in a modern way and combined with the old-known gourmet classics. We assure you: whatever your choice, you will be delighted. From the crispy fresh salad from your own garden to the Unspunnen skewer with spicy sauce of a thousand scents or the Interlaken-style whitefish fillet. Would you like to see where the herbs on your salad come from? Then we invite you to take a walk through our rose and herb garden. We will also delight you with our excellent wine selection in the Swiss Bistro.

Open: Wednesday - Sunday 11:30 a.m. - 1:45 p.m. and from 6:00 p.m.

In the traditional Unspunnenstube we spoil our hotel guests with the 5-course gourmet menu and, depending on the season and day, with buffet selections. But we also open the Unspunnen doors to external guests: Are you holding an event in the beautiful Bernese Oberland, looking for peace and quiet, but don't want to miss out on the amenities of Interlaken? Then the Unspunnenstube is perfect for your event. And if you don't want to drive home in the evening, you know that we also have soft beds for a soothing sleep.

Our sunny garden terrace is a real gem. While the birds are chirping in the surrounding trees, you can enjoy whatever you feel like: a delicious meal, a "gluschtiger" coupe, a fortifying cup of coffee or a refreshing aperitif.

Richard Stöckli has been one of the best-known top chefs in the Jungfrau region for years. He has points and chef's hoods from GaultMillau as well as a Michelin star - his success proves him right. You have the opportunity to learn a bit of his skills during a cooking class. Take a look over his shoulders and create a gourmet menu. It's guaranteed to taste good! If you like it simpler, book the Rösti Party. Richard Stöckli will help you to make different variations of Rösti. These are then exhibited, awarded prizes and eaten with relish in the kitchen. These highlights can be booked for as few as two people and up to a maximum of ten people in combination with an overnight stay.

Sometimes it should be a very special place for a business or private pleasure celebration. So it's a good thing that we also offer our services outside our restaurant. While we plan, organize, deliver, cook and serve, you sit back and give your guests your full attention. We will be happy to put together your own personal "carefree package".